Angie hosted a Turkish Tour dinner for friends in Julian interested
& to try out some recipes for the ADN cookbook!
The Menu:
Cappadocian Carpet-Shop Stew (Guvec), with Lamb
Vegetarian Bulgar Stew with Tomato Paste
Spinach a la Turk with Yogurt
Cucumbers sliced and dressed with pear-infused vinegar and olive oil
All served with a hearty red wine
Anne brought her sweet, chewy date bars for desert!
We look forward to sharing the recipes with you soon.